Birra Friuli was born from an idea that came to us during our experience in California, where the craft beer market serves as an example for the entire globe. Emily, Patrick and Alex seek to combine the innovation of the American “craft beer” market and the values of the territory of their region in a single sip.
Water is a key element in the production, our luck in having the Friulian Dolomites right in our backyard allows us to work with the highest quality raw material right at the source... which nowadays is what makes the difference.
Production takes place in Cividale del Friuli, a town that is a UNESCO World Heritage Site with ancient Lombard origins. We come from a region in Italy that has always distinguished itself from a wine-making point of view. So we wanted to show even more so that Friuli has not only ideal conditions for wines, but infinite resources, hence the challenge in creating a unique beerof its kind.
Low fermentation craft lager
This is how our low fermentation craft Lager came to be, with its incredible “drinkability” and freshness maintaining the attention and care of the artisan in creating and packaging a product with unique characteristics.
Product name: BIRRA FRIULI - USAF (our internal name)
Type of product: low fermentation lager
OG: 10th Plato
FG: 2nd Plato
Alcohol % on the label: 4.7%
Ingredients: water, barley malt (pilsner e monaco), rices flakes, hops, yeast
Ibu: 16 - bu / gu 0.40
Yeast: Fermentis W34 / 70
Liters produced per brew: 1.000
Where to find it
Al momento la birra la potrete trovare in vendita presso il Birrificio Forum Iulii di Cividale del Friuli e degustarla presso lo stesso birrificio in anteprima!
Vi terremo al più presto aggiornati su tutti le ulteriori collaborazioni disponibili!
Grazie e forza Friuli!
(Sweden - distributor)
(USA - West Coast - distributor)
Birra Friuli goes to… Sweden!